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MasterClass: Season 41

41x03 Crispy Duck with Red Endive and Spinach
TV-PG

  • 2018-09-06T04:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
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