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MasterClass: Season 78

78x06 Pescado a la Talla | Red and Green Roasted Fish With Refried Beans
TV-PG

  • 2020-01-17T05:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.
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