To discover the true essence of Japanese cooking, it's crucial to leave the big cities behind and head out into the countryside! 3 food experts from the U.S. and Britain visit Toyama Prefecture, located about 400 kilometers from Tokyo, to learn all about washoku, traditional Japanese cuisine. They explore Toyama's diverse food culture and are introduced to unique ingredients such as tofu, miso and kombu. They also create innovative dishes for a bento together. Join them on their journey!
