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  • 2013-10-29T09:30:00Z on Network 10
  • 1h
  • Australia
  • Reality
Justine Fotia from WA has adapted her grandmother's lamb shank soup into a risotto. Susie has created a mouth-watering slow-cooked oxtail. Husband-wife team Andrew and Judy's classic French dish, Grand L'Orange duck enters the competition.
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