Join Rick as he slurps seasonal raw herring in Holland and then savors a "zero kilometer," farm-to-table country feast with a noble family in Tuscany. We'll drink some local firewater during the salad course in Bulgaria. And then we'll enjoy the elegant simplicity of steak tartare and foie gras in the garden of a French château. From dining al fresco in Rome, to joining the locals on a Madrid pub crawl, to learning the secrets of a wine lover's enoteca in Verona, Rick learns that slowing down to truly appreciate what you eat is an essential part of any great travel experience.
