James Martin presents a festive version of the weekly cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Atlantis star Jack Donnelly faces his food heaven or food hell. Plus great moments from Rick Stein, Nigella Lawson, Heston Blumenthal and Raymond Blanc. Wine experts Peter Richards and Susie Barrie choose wine to match the dishes in the studio.
