Curate Cath Vickers is starting up a bread group in her home town of Bedale in the Yorkshire Dales. With the help of professional artisan bakers Patrick Ryan and Duncan Glendinning, she sees if they can generate enough enthusiasm to start up their own community bakery.
Meanwhile, a local mill is about to undergo a renovation, and the baking group hope to be able to use its stoneground flour in their baking.
