In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone. From there “Eat St.” heats up with a visit to Baby’s Badass Burgers in Los Angeles, California, for some top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. “Eat St.” hits the brakes in Lansing, Michigan, to enjoy some slow-cooked fast food at the Trailer Park’d truck, where their locally-sourced meats are smoked for hours every morning. The final stop is in Rosemead, California, to get a kick out of the Truck Norris truck where home-style Filipino dishes such as the Notorious R.I.B., super garlicky shrimp, and the Ninja Sheppard’s Pie pack a real punch.
