First up is a trip to Lansing, Michigan, and the tempting Purple Carrot truck - farm fresh feasting at its finest. Then "Eat St." blasts into Miami, Florida, for Sugar Rush, a truck that caters to your sweet tooth with deep-fried cupcakes and delectable cake-filled milkshakes. From there "Eat St." goes west to San Francisco where an old school bus called Le Truc has been given a makeover and now serves gourmet street food like a Blackened Salmon Salad and Crab Quesadillas to the hungry masses. Finally “Eat St.” stampedes over to Calgary, Alberta, for some revolutionary curbside cuisine at the Perogy Boyz truck whose Eastern European-inspired eats include a ground duck, Saskatoon berry and chive ponzu perogie.
