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  • 2015-11-12T02:30:00Z on Food Network
  • 20m
  • United States
  • English
  • Documentary
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
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