Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon. In the middle of a California desert, water from an underground river is one of the secret ingredients to a bacon-flavored soda that's popular with a legendary kilt-wearing pro wrestler. What began as a Texas turkey farm is now home to an innovative family business where salty crispy bacon bits are smothered in rich creamy chocolate.
