It’s the season of mellow fruitfulness and this week, Maeve hits the road and joins her friend Franca Norris and her father, Angelo Bonacci on a mushroom hunt before discovering the secrets of perfect gnocchi with mushroom sauce. Autumn’s olive harvest is one of the highlights of the food world as Pietro Demaio demonstrates how easy it is to bottle your own olives. Then modern Greek chef Peter Conistis makes magnificent olive and tomato keftedes with a green olive sauce, before joining home cook Judy Saba to discover how to make the Lebanese Lenten staple, pumpkin kibbeh.
