Exploring Australia’s enduring love for Asian flavours, Maeve visists the respected master of Thai cuisine, David Thompson who shares his recipe for the most delicious, all-vegetarian pad see ew. Then, it’s the fresh crispness and astringent power of unripe, or green fruits, as chef O Tama Carey demonstrates her Sri Lankan family recipe for green mango curry. Colombian-born chef, Oscar Espinosa showcases the power of the plantain and then Maeve discovers how to extract real coconut cream before delving into a Goan treat of coconut and jaggery, known as patoleo.
