James Martin presents the weekly cookery programme with help from chefs Eric Chavot, Pascal Aussignac and Nadiya Hussain. Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Nigella Lawson. Christopher Biggins faces his food heaven or food hell. Wine experts Susie Barrie and Peter Richards pick the wines to go with the studio dishes.
