James Martin presents the weekly live cooking show with help from chefs Ken Hom and Ching-He Huang. With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men and Gennaro Contaldo and Antonio Carluccio. Actress and writer Ruth Jones faces her food heaven or food hell. Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
