• 19
    watchers
  • 149
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  • 49
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  • Food Network
  • 25m
  • 1h 30m (3 episodes)
  • United States
  • English
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.

13 episodes

Season Premiere

2x01 The Secret to Risotto

  • no air date30m
  • Basic Chicken Stock
  • Wild Mushroom Risotto
  • Frisee Salad with Blue Cheese, Bacon and Hazelnuts
  • Excellent Meatballs
  • Baked Clams Oreganata
  • Marinara Sauce

2008-10-25T04:00:00Z

2x03 The Secret to Short Ribs

2x03 The Secret to Short Ribs

  • 2008-10-25T04:00:00Z30m
  • Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
  • Seared Rack of Lamb with Pistachio Tapenade
  • Halibut in Cartoccio
  • Apple Tart Tatin

2x06 The Secret to Braised Chicken

  • 2008-11-15T05:00:00Z30m
  • Braised Chicken with Mushrooms and Almonds
  • Profiteroles
  • Chicken Milanese with Escarole Salad and Pickled Red Onions
  • Panna Cotta with Roasted Figs and Balsamic
  • Sausage and Pepper Frittata
  • Fingerling Homefries
  • Dried Cherry Almond Scones
  • Chef Anne's Sparkler
  • Bananas Flambee
  • Whole Roasted Fish with Herbs
  • Fregula with Braised Butternut Squash and Tomatoes

2x10 The Secret to Steak

  • no air date30m
  • Pommes Chef Anne
  • Dry-Rubbed Rib-Eye
  • Sauteed Broccoli Rabe
  • Roasted Pork Loin with Cider and Chunky Applesauce
  • Warm Savoy Cabbage Slaw
  • Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca
  • Parmigiano Sformato with Piquillo Peppers and Almonds
  • Crostini of Chicken Liver Pate with Balsamic Onions
  • Grilled Eggplant and Ricotta Crostini
  • Roasted Red and Yellow Pepper Goat Cheese Involtini
  • Truffled Deviled Eggs
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