Season 6 2010

TV-G

• Stewed Chick Peas with Tomatoes and Zucchini
• Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Standing Rib Roast
Smashed Potato Gratin
Molten Chocolate Cake with Crushed Candy Canes

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
Stuffed Zucchini Blossoms with Heirloom Tomato Salad

• Dry Rubbed Ribs with Vinegar BBQ Sauce
• Rockin' Baked Beans

Fish Tacos
Corn Salsa
Sour Cream Cupcakes

• Crispy Mustard Braised Pork Belly
• Plum Cornbread
• Sauteed Mustard Greens

• Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
• Stuffed Piquillo Peppers with Chorizo and Manchego

• Fava Bean Soup
• Swiss Chard and Ricotta Crostata

• Grilled Asparagus and Spring Onion Salad with Prosciutto
• Meringue Cookies
• Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

• Apricot Nectarine Shortcake with Vanilla Whipped Cream
• Spinach and Ricotta Gnocchi with Quick Tomato Sauce

• Garlic Chicken in Casserole with Israeli Couscous
• Eggless Caesar Salad

• Grilled Steak with Rosemary and Garlic
• Tuscan Tomato and Bread Soup - Pappa al Pomodoro
• Caponata

*Grilled Chicken In A Harissa Marinade
*Curried Pumpkin With Caramelized Onions
*Apple Spice Cake With Cream Cheese Frosting