This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars".
Guest Judge: Mike Yakura
Kraft QuickFire Challenge: Create a Gourmet Snack Dish.
Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.
