This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before.
Guest Judge: Michelle Bernstein
QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals.
Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.
