• 81%
    11 votes
  • Rate this movie
    What did you think?
  • 35
  • 37
  • 51
  • 17

A Matter of Taste: Serving Up Paul Liebrandt 2011

  • June 13, 2011
  • 66 mins
  • Documentary
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

If you like A Matter of Taste: Serving Up Paul Liebrandt, check out...