Jacky Liew (Chinese: 廖城兰) is known as Shi Gongzi or Food Master (食公子) . He is the Chinese food columnist, director, producer and writer in Malaysia. He also the first person to be known as food gourmet in Malaysia. He received P.M.C Excellency in Society Contribution from the 10th Yang Di Pertuan Agong (the Highest Ruler) in Malaysia and "World Food Gourmet" Badge from France.
