Cooked 2016

It's a very well done documentary. The idea to divide the argument in 4 sections, which correspond to the ancient four natural elements ( Fire, Water, Air, Earth), is great and works surprisingly well. Each episode explores an element and its impact on human foods throughout history, focusing on one culture at a time. The narration is well balanced, with a mix of science and historical facts.
The cinematography is also of a high level. There are many beautiful shots.
There is only one thing I didn't like about it; sometimes it felt a bit preachy. Even though I agreed with what Pollan was saying, I felt that it was pushed on me, without further explanations.

Overall a solid 8/10. Enjoyable even if you aren't that interested in cooking.

I always like the way Michael Pollan divides him musings into food categories that connect to cultural beliefs and historical discoveries, as he did, for instance in Botany of Desire. He did this in Cooked by devoting each episode to one of the ancient elements of fire, water, air, and earth. I won't say what foods and cultures they correspond to; discover the connections yourself. Allow Pollan to take you to unexpected places of cooking excellence and expertise.

I grew up in a large, somewhat stressed family that relied on prepared convenience food much of the time. I am talking Tater Tots, Hamburger Helper, fish sticks, pot pies, and canned chili, so I don't have great role models for cooking food that is fresh and natural, eco-friendly, and nutritious. Nevertheless, I aspire to do so.

If you are like me, you can't always cook an evening meal, but this series inspires me to try to do so a little more often.

Não apenas uma série de culinária, uma série sobre como os alimentos se transformam e como nós precisamos entende-los muito melhor antes de cozinha-los...