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Private Notes
Ching takes on the USA's most beloved dishes as she finds the best burger and spaghetti & meatballs in NYC before spinning a Chinese version of them.
Ching heads to Flushing's Chinatown where she explores the mysterious food enclaves and creates a Flushing-inspired dish.
Ching helps her friend, Phil Rosenthal, to prepare Chinese-inspired finger foods for a party he is throwing for his wife's Monica's birthday.
Ching scours the City of Angels to find the best Chinese offerings in the vast Los Angeles Late-Night street eats scene.
Ching discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine.
Aromatics take center stage as Ching shows you the superstar ingredients behind every Chinese staple.
The almighty Chinese noodle gets the red carpet treatment as Ching explores the variety of Chinese noodles and how they are used.
When it comes to spicy food, Chinese food is often not thought of as being part of the conversation. Ching wants to change this perception by showing how Chinese cuisine can be both dangerously hot and pleasantly accessible.
Chinese cuisine makes the jump from Chinatown to Manhattan's finest restaurants as Ching sees how these superstar chefs have incorporated their favorite elements of Chinese cuisine into their restaurant's menu.
How American versions of Chinese food differ from traditional versions.
Chinese-inspired desserts including ice cream and pastries.
Unique vegetarian dishes; Union Square Greenmarket.
Exploring Chinatown; Flushing-inspired dish.
