Food 3.0 is a documentary meant to answer the question: How to feed the 10 billion inhabitants of our planet in 2050, while our current way is not sustainable? Food 3.0 is a thorough and objective review of the main three current trends: Techno Food and the new solutions coming from Silicon Valley, Bio Food and the sustainable local farming , Franken Food and the trans-genic agriculture. Starring, Cholé Sitbon.
