With a dash of wit and heaps of humor, FOOD NOTES unveils interesting stories, astonishing facts and even untold secrets behind some of the most iconic culinary delicacies across Asia. Think Japanese Wagyu, Korea’s Kimchi, Taiwan’s oysters, Hong Kong dim sum, Shanghai’s soup dumplings and more! Each episode travels to a culinary destination in Asia where we unearth wonderful stories and the painstaking efforts food producers, vendors and chefs take to create, preserve and reinvent an iconic food. All these yummy food for thought will definitely leave you hungry for more, with a renewed insight and appreciation for the food on our table!
