It looks at the delights of small scale pig keeping and then gives a complete
guide to butchering and processing a pig from nose to tail. Full instructions
for making your own hams, bacon and sausages, along with some wonderful pork
recipes.
Hugh says: “You don’t have to be a pig-keeper to enjoy this package – just a pig
enthusiast. Anyone who likes pigs and pork, and wants to find out how and why
the best pork comes from the happiest pigs, will get a great deal out of it.”
