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    Pig in a Day 2010

    • 2010-04-09T05:30:00+05:30
    • 100 mins
    • Home And Garden

    It looks at the delights of small scale pig keeping and then gives a complete
    guide to butchering and processing a pig from nose to tail. Full instructions
    for making your own hams, bacon and sausages, along with some wonderful pork
    recipes.

    Hugh says: “You don’t have to be a pig-keeper to enjoy this package – just a pig
    enthusiast. Anyone who likes pigs and pork, and wants to find out how and why
    the best pork comes from the happiest pigs, will get a great deal out of it.”

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