Season 1 2016

Rory Cowan from Mrs Brown's Boys prepares a menu including prawn cocktail and fillet steak.

Weight-loss expert Dr Eva Orsmonde attempts to put healthier options on her menu of two starters, two mains and two desserts

Irish country music star Nathan Carter takes his turn in the kitchen as he prepares a menu featuring two starters, two main courses and two desserts.

Former footballer Kevin Kilbane takes on the challenge to act as chef for an evening. He prepares a three course menu, including a sea bass main, in the hope of impressing Tom Doorley, Marco Pierre White, and Sunday Independent food critic, Lucinda O'Sullivan.

Model and businesswoman Pippa O'Connor takes on the challenge to act as chef for an evening. She creates a Michelin star inspired three course menu, in the hope of impressing critics Tom Doorley, Marco Pierre White, and guest judge and Michelin starred chef, Kevin Thornton.

The culinary challenge series concludes as businessman and 2011 presidential candidate Sean Gallagher agrees to work a shift as chef at Marco Pierre White's Courtyard in Donnybrook. He prepares a menu of his favourite dishes, including a tian of crabmeat, recreated from his wedding day, and a dessert of caramel popcorn pots. The entrepreneur cook's generous portions certainly go down well in the dining room, but Marco, Tom Doorley, and guest judge Domini Kemp, must ultimately decide whether quality outweighs quantity as they determine whether Sean's efforts deserve a star rating.