Many would like to eat a diet rich in vitamins, low in fat or meat-free. What tricks do food manufacturers use to address health-conscious customers? "ZDFzeit" explains. With entertaining experiments and astonishing tests, food technician Sebastian Lege provides an insight into the clever technical processes that are used to manufacture mass-produced goods for the health-conscious. Sometimes at the expense of quality, but not always. Healthy food - we associate it directly with freshness, nutritious vitamins and a low number of calories. But very few eat only fruit and vegetables or freshly bought meat or fish.
