A smart and surprising adaptation, that widens the scope, adds interesting storylines and plays with structure, opting to narrate the story by alternating different periods of time. I didn't like all the differences and I'm particularly perplexed by some choices they made with the Eighties stuff, but then again, they had to change a lot there, because of the structural changes. Also, it's to be expected when you watch something based on a novel you read. Overall, if you can live with the tipically eastern love for melodrama, this is a great show, with amazing production values, that beautifully recreates so many different time periods and locations, populates them with cray good actors (the three Sunja are out of this world but everybody is really, really good) and tackles in such a deep a smart ways all its themes and the idea of time changing a lot but also thing always staying the same. Plus, I love how deep it dives in eating food, preparing it and all the fish market dynamics, and the whole mix of languages, with korean, japanes and english, is really fascinating. I hope it gets renewed.
Shout by Andrea MadernaBlockedParent2022-05-13T13:49:16Z
A smart and surprising adaptation, that widens the scope, adds interesting storylines and plays with structure, opting to narrate the story by alternating different periods of time. I didn't like all the differences and I'm particularly perplexed by some choices they made with the Eighties stuff, but then again, they had to change a lot there, because of the structural changes. Also, it's to be expected when you watch something based on a novel you read. Overall, if you can live with the tipically eastern love for melodrama, this is a great show, with amazing production values, that beautifully recreates so many different time periods and locations, populates them with cray good actors (the three Sunja are out of this world but everybody is really, really good) and tackles in such a deep a smart ways all its themes and the idea of time changing a lot but also thing always staying the same. Plus, I love how deep it dives in eating food, preparing it and all the fish market dynamics, and the whole mix of languages, with korean, japanes and english, is really fascinating. I hope it gets renewed.