Johnny explores the sites, the sounds, the smells and of course all the flavors that the South of France has to offer. From biodynamic farming with legendary wine maker Gérard Bertrand, to slinging meat in the Narbonne food market, oyster farming on the Mediterranean Sea, harvesting the finest quality salt from pink flats, boat rides through the Canal du Midi, castles, jazz festivals, parties, and of course wine, wine, and more wine!
