Season 2 2009

Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.

Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.

Claire gives a 5 Ingredient Fix makeover to the classics! As she revamps old favorites like crisp Iceberg Salad with Buttermilk Ranch and indulgent Grown-up Farmhouse Grilled Cheese, she still maintains the cost savings of eating at a diner! She pairs this great comfort food with yummy Spicy Sweet Potato Chips and Prosecco Gelatin Parfait.

Healthy eating does not mean bland food as Claire proves with her tasty Grilled Prawns with Caper Tzatziki and refreshing Minted Squash Orzo. For a sweet treat, Claire makes Roasted Pineapple with Thyme-Ginger Ice.

Claire focuses on the flavors of autumn with a harvest inspired menu. She's got all the tricks and treats you'll need to celebrate the season, including a festive candy dessert.