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  • 2011-08-30T01:00:00Z on Travel Channel
  • 45m
  • United States
  • English
  • Documentary
Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast.
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