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  • 1996-09-23T23:00:00Z on BBC Two
  • 30m
  • United Kingdom
  • Special Interest
In Piemonte, Antonio returns to his childhood haunts for a family lunch. He meets the man who has styles half the cars in the world and is a dab hand at pasta. Recipes include beef topside simmered in wine, fritto misto and cabbage and cheese soup.
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