Chef Danny McLarenhits the road in his Scran Van and throws himself into the local nightlife around Scotland. His aim is to show how quick it can be to make your own food instead of grabbing a takeaway. His passion is cooking up food that’s cheap and absolutely rammed with flavour, dishes so easy you can throw them together at the end of a night out. However, as two revellers get the low-down from Danny on cooking up a storm, the big question is can Danny tempt them away from their favourite takeaway at the end of the night?
