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  • 2018-06-28T23:00:00Z on Cooking Channel
  • 30m
  • United States
  • English
  • Family
Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.
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