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Rachel faces off against Mark Sargeant. They both cook a duck dish with a sauce and potato rosti.
Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul just needs one vote but if he loses he'll walk away empty-handed.
Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie
This episode's gastronomic gambler hopes to beat a seasoned pro with fish and chips. Whose batter will be crisp and golden and will triple or twice cooked chips win out?
Amateur cook Jasmine from Durham and expert chef and cookbook author Clodagh McKenna each make their version of macaroni cheese but whose wins votes from the Food Jury?
A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. With an early mistake, can the plucky amateur pull it back?
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier
Amateurs compete with chef Clodagh McKenna to create different versions of prawn, chorizo and halloumi wraps, before the Food Jury blind taste both dishes
Leading chef Mark Sergeant takes on an amateur cook as they both serve up Kenyan goat and chips, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Trained chef Frederick Forster goes up against a home cook, with the pair having to create the most flavourful Asian miso broth and crispiest tempura. Andi Oliver presents
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of curried lamb cutlets. Andi Oliver presents
Amateurs compete with chef Mark Sargeant to create different versions of strawberry shortbread dessert, before the Food Jury blind taste both dishes. Presented by Andi Oliver
Amateurs compete with chef Frederick Forster to create different versions butternut squash soup, before the Food Jury blind taste both dishes
Leading chef James Tanner takes on an amateur cook as they both serve up hearty black bean stew, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Top chef James Tanner and the home cook go head to head making their version of a trio of scallops in a high-risk cook-off. Hosted by Andi Oliver
Professional chef Clodagh McKenna goes up against a home cook, with the pair having to make their own versions of a fiery chicken jalfrezi. Andi Oliver presents
Amateurs compete with chef Mark Sargeant to create different versions of bacon and goat's cheese ravioli, before the Food Jury blind-taste both dishes
Amateurs compete with chef James Tanner to create different versions of cod loin, crushed potatoes and peas, before the Food Jury blind-taste both dishes
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce.
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting?
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of a Filipino pork stew. Andi Oliver presents
An amateur competes with chef Clodagh McKenna to create different versions of tagliatelle with pumpkin, before the Food Jury blind taste both dishes
An amateur competes with chef Frederick Forster to create different versions of spicy pork tacos and guacamole, before the Food Jury blind taste both dishes
Professional chef Mark Sargeant takes on an amateur cook as they both serve up poached salmon and hollandaise. Hosted by Andi Oliver
Award-winning French chef Frederick Forster takes on an amateur cook, both making their version of chicken jalfrezi and pilau rice. Last in the Series.
Former fighter pilot Chris Topham takes on award-winning chef Mark Sargeant, with beef stroganoff and plaice in bourguignon sauce on the menu, Who will rise to the challenge and be top gun?
Confident Chris Dickens takes on Michelin-starred chef Hrishikesh Desai. Can Chris's scallops win him the prize, or will the pasta machine have him in a spin?
Home cook Becca Ballard goes head-to-head with executive chef Sophie Michell. Can Becca's toffee banana cake sweeten up the judges and help her win the prize?
Jaya Mistry spices things up with her family Indian recipe. But when it comes to baking chef Frederick Forster's apple tart, will her dreams of a win crumble?
Home cook Lulu Marodeen takes on chef Mark Sargeant. After a battle of the bananas, will Lulu taste sweet success or will her soggy pastry leave her chances in tatters?
Home cook Camelia Singh hopes that her goat curry will win her the £10,000 prize. But Michelin-starred chef Mark Sargeant isn't going down without a food fight!
Home cook Abbi Simms takes on chef Hrishikesh Desai with her sweet potato gnocchi. But can she master chef's posh pie to earn her crust and scoop the prize?
Amateur cook Paul Dowling serves up his speciality game pie. But will it be sink or swim when chef Frederick Forster brings out his signature seafood dish?
Fine dining fan Gary Fox shows off his mussels with a fish dish, as he takes on chef Hrishikesh Desai. But will he be a fish out of water when Hrishikesh serves up some fancy food of his own?
BBQ fan Richard Merkl hopes to give chef Frederick Forster a good grilling with his Tomahawk steak. But can he rise to Frederick's ultimate challenge?
Today's daredevil contestant prepares prawn curry, pitting her recipe against Michelin-starred Hrishikesh Desai's best efforts
Andi Oliver presents another culinary combat as amateur Darcie Powell brings her cod loin with salsa verde to the table, hoping she can out-cook professional chef Sophie Michell
French amateur cook Aude Dupont-Dudley serves up her authentic Provençal squid stew, so chef Frederick Forster hits back with his family's West African curry
Amateur cook Filippo Adamo is keen to tantalise taste buds with his traditional creamy mushroom risotto. Chef Mark Sargeant aims to beat Filippo at his own game when they knock up some gnocchi. Andi Oliver hosts as the pair compete in the fast-paced cook-off
Culinary contender Angie Pinto hopes that her Caribbean-inspired vegetable curry will get executive chef Sophie Michell hot under the collar. Sophie, meanwhile, showcases her seafood fregola
Amy Stone goes up against chef Frederick Forster with her miso cod. But can she handle the pressure of chef's very technical chicken ballotine belter?
Home cook Sam Keefe hopes to wrap up the competition with his Thai salmon filo parcel. But chef Sophie Michell adds some real meat to the challenge with her signature Dexter beef.
Andi Oliver hosts a battle of the burgers as amateur Natalie Craig brings fast food to a face-off against Sophie Michell - the food-and-drink director of a nationwide burger chain.
Bride-to-be Yemi King has her heart set on the £10,000 to fund her big day. She's hoping that her pan-fried chicken with a white wine and lemon sauce will be a match made in heaven with the food jury, but chef Frederick Forster and his spiced duck breast have other ideas.
Educational consultant Ben Coombes wants to teach chef Hrishikesh Desai a thing or two with his `freestyle" technique, to win the prize for charity. But will his creamy chicken pasta dish be enough to see Hrishikesh fall foul of votes, and will Ben's creative touch with chef's lamb rump help him win the cash?
Amateur Haley Birch serves up her Caribbean-inspired fish stew in a culinary battle against chef Hrishikesh Desai, whose sticky toffee pudding leaves Haley in a sticky situation.
Recruitment consultant Megan Kent goes head to head with chef Frederick Forster with her egg yolk-filled ravioli, in an attempt to tantalise the jury's taste buds and win the cash.
Photographer David Solomon serves up his speciality roasted salmon, only to lose focus when chef Sophie Michell hits back with her tricky chocolate fondant.
Confident home cook Jack Bispham pits his Asian-style whole sea bass against the culinary might of chef Frederick Forster. When it comes to round two, Jack risks finding himself in a jam trying to perfect Frederick's scones.
Culinary contender Natasha Worral hopes her daughter's favourite dish of Greek meatballs will stump chef Sophie Michell to get some money in her prize pot. Natasha also has to beat Sophie at her own family favourite of truffle mac 'n' cheese, as she cooks herself closer to that enticing jackpot sum.
Amateur cook John Paul takes on chef Sophie Michell with his spicy pork tacos. But will Sophie's lamb dish have John running for the hills, or can he leave the kitchen minted?
