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Private Notes
Juliet whips up a selection of treats in her studio kitchen, beginning with warm crumble tart, perfect for Sunday lunch, pasta pie and the ultimate chocolate fudge cake. She is also joined by award-winning baker Julie Jones for a lesson in pie art, and she visits a meeting of the Pudding Club in the Cotswolds.
The baking expert creates several centrepieces, from multi-coloured pinata cake and risotto cake to vegetable tart. She is also joined by food writer and pastry chef Helen Goh, who demonstrates her lemon and blackcurrant stripe cake.
Juliet creates an amazing spread for a Winter Woodland-themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake. Also on the menu are meringue lollies, s'mores cupcakes, pigs in blankets and Filo pastry pies.
Juliet's beautiful baking today is all about dough. There are breakfast bagels, donuts and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough, which is transformed into a delicious filled pain surprise. Plus, Juliet visits a historic mill to get the lowdown on how flour is produced.
Today's beautiful bakes all involve spices. Juliet serves up a spiced pumpkin pie with a delicious meringue topping, chocolate and chilli cookies and winter pavlova with spiced apples and pears. She visits a Lebanese bakery and is joined by food and travel writer John Gregory-Smith, who makes date and cinnamon squares.
Beautiful Baking with Juliet SearWith Christmas fast approaching, Juliet turns her attention to baking with children. She makes a festive reindeer cake, a gingerbread house cake, and a candy cane cake.
The beautiful bakes this time are all gifts for friends and family this Christmas, including rosemary and parseman shortbreads, and mini Christmas tree crackers.
Juliet looks forward to the big day with some special bakes for Christmas, including baked party canapes, and a spectacular chocolate orange profiteroles tower.
With New Year's Eve just around the corner, Juliet celebrates with chef Merrilees Parker, who serves up a range of party food.
Juliet looks forward to a healthy new year, baking savoury breakfast muffins, granola protein bars and a stunning plant-based cacti and succulent cake.
