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Better Homes and Gardens

Season 18 2012
TV-G

  • Seven Network
  • 1h 30m
  • 1h (1 episode)
  • Australia
  • English
See Australia’s number one lifestyle program bringing viewers fresh and inspiring ways to makeover their home, the latest in design and craft, plus a great variety of delicious recipes.

57 episodes

Fast Ed's butterfly leg of lamb on the barbecue plus summer berry pudding. Smart renovating ideas that will add value around the house. How to go vertical in the garden - just perfect for apartment living.

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Winter's must-watch tips to save money on those electricity bills. Fast Ed's hot and spicy buffalo wings plus pear and raisin turnovers for a delicious dessert. Also, more from the Chelsea Flower Show.

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What's New Special. See the latest trends in kitchens, colours, flooring and outdoor living. BBQ recipes from Fast Ed like Bacon-A-Go-Go and beer baked bread. Karen makes delicious chocolate swirl dessert.

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Warm up winter with Fast Ed's Irish beef stew with apple pie for dessert. And Karen Martini cooks lamb curry with a difference. Dr Harry reveals how to keep your pets healthy through the cold months.

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Exclusive tour of a British Royal treasure where crazy King Henry the Eighth is still calling the shots. The best in winter recipes, including chicken stir fry, potato and leek soup and peanut butter slice.

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See the stunning 'Great Southern Land' home of Iva Davies. Fast Ed cooks an easy pot roast, classic doughnuts and guilt-free gourmet burgers. At home with Australia's Got Talent winner Andrew De Silva.

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Best Spring recipes like Fast Ed's beef cordon bleu and creme brulee. Plus Karen Martini's chicken casserole and vegetable bake. $1,000 makeover special. And visit the amazing home of pop legend Iva Davies.

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Spring recipes with Fast Ed's chicken paprika, spicy beef goulash plus bread and butter pudding with a French accent. Visit the amazing Perth home of a Divinyl's rock star and his fashion designer wife.

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See how to create our 2012 kitchen of the year. Fast Ed's winter fish pie and self-saucing caramel pudding. Karen's quick pork cutlets in red wine marinade. Plus the best winter flowering trees.

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