John gets stoked on stacked bacon cheeseburgers at San Diego, Calif.’s favourite post-surf snack spot, and learns how to build the mythical “onion castle”. Next, he experiences a culinary revolution with the chef who is the mastermind behind the 100-mile menu in Vancouver, B.C. before meeting the enchilada queen herself in Houston, Texas and checking the best of tex-mex off his bucket list.
