John visits the Surrey, BC restaurant that’s attracting customers from all over for a lesson in making authentically delicious Afghan favourites like their chicken kebab. Then it’s off to Toronto, ON to twirl a fork in some absolutely wild green spaghetti at an Italian spot doing things tastily different. In Edmonton, AB, John gets into the French state of mind and digs his teeth into an ooey gooey, super-stacked ham and cheese sandwich like you’ve never seen before.
