It’s Bill’s working week and Bill is on one of his food magazine shoots where he reveals his personal approach to food styling and photography. Bill shares his twenty-minute midweek dinner ideas with us. Most are one dish meals that are simple to prepare, drawing on pantry and fridge staples for easy family food.
Recipes include:
- Baked Italian Sausages, With Potatoes And Rosemary.
- Baked Tuna Risotto
- Barbequed Duck And Noodle Salad
- Blueberry And Almond Toasted Muesli
- Herb-Crusted Salmon Salad With Asparagus And Watercress
- Lime Delicious
- Thai Fried Rice
- Warm Pasta Salad With Fresh Tomato And Ricotta
