Japanese confections run the gamut from Western cakes and chocolate to traditional wagashi. One patissier has created low-sugar chocolates and sweets that still satisfy. Snack manufacturers team with university researchers to create low-calorie treats that pack extra protein and fiber into every bag. Meanwhile wagashi makers are fighting a growing trend towards Western sweets by developing new fillings and opening new cafés that introduce an, or bean paste, to Japan's younger generation.
