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  • 2020-12-22T02:00:00Z on Travel Channel
  • 20 mins
  • United States
  • English
  • Documentary
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Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.

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