It's a pretty big deal to graduate from extract to all-grain brewing. But imagine making the transition and your first all-grain batch was nearly 500 gallons?! We're off to Full Sail Brewing Company, to meet an employee/owner who faced that monumental challenge - and won.
Then we're back in Dawson's homebrewery to bottle a Biere de Garde. This is a special beer -- one being reserved for the holidays -- so we're using snazzy cork-finished Belgian bottles.
