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Catch Japan: Season 1

1x03 Food, Technology, Ecology, Regional Initiatives

  • 2019-02-27T15:00:00Z on NHK
  • 30m
  • Japan
  • Documentary
J-FOOD The KIKKOMAN LIVE KITCHEN TOKYO in Ginza, the heart of Tokyo, opened in November of 2018. A unique restaurant based on the concept “Fusion of Food Culture,” it is a place where chefs of various cuisines including Japanese, Western and Chinese, collaborate to create new dishes. J-FACTORY Acrylic sheet manufacturer Shinshi plays a significant role in the competitive market of aquariums in Japan. This segment features the technological prowess involved in overcoming challenges in the production and installation of large-scale aquarium tanks. J-ECO Motorcycle manufacturer Yamaha Motor has developed a water purification system to provide clean water to their employees based in countries around Asia. This segment introduces the system that is on its way to being used around the world. J-TRIP “Host Towns” are cities and municipalities all over Japan that will be welcoming national teams from overseas and offering them pre-competition training camps for the Tokyo 2020 Olympics and Paralympics. This segment showcases the charms and highlights of Shizuoka City, the host town of Taiwan’s track and field team.
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