Chef Philippe Etchebest will be working in Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese couple took over this establishment 4 years ago, and Georget is far from a novice, having worked for Maison Troisgros (3 stars), and his mentor is none other than Serge Chenet, a Meilleur Ouvrier de France! An exceptional CV never before seen on Cauchemar en cuisine! So why did Mimose call on Philippe Etchebest to help out such an experienced chef? The chef soon finds out, and goes from surprise to surprise. Exceptional circumstances call for exceptional measures: the chef will use a new stratagem to try and help the restaurateurs, even if it means completely destabilizing them! Will this new shock tactic bear fruit? Will Chef Etchebest succeed in saving Mimose and Georget's restaurant?
