It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudderless establishment, communication is totally broken between Tony, the boss, Bastien, the apprentice cook, and Julien, who works in the dining room. Between a dubious kitchen, a cantankerous boss who smokes in his office in the middle of the service, and an approximate organization, laxity has clearly taken over the restaurant! And, faced with Tony's strong character, Julien and Bastien start to seriously give up: this business is on the verge of implosion! Philippe Etchebest will have to take up a major challenge: confronting a fiery business manager and demotivated employees, ready to jump ship. Tony, Julien and Bastien will have to react together or else the restaurant will definitely close its doors.
