A celebration of the nation's passion for cheese, finding out how people's love for the savoury staple has grown, how it's made, and what it does to the human brain. The programme meets a man who has had the same rather unique cheese sandwich every day for the past 25 years, as well as the armies of award-winning makers and mongers who have helped to put British cheese on the international stage. Plus, experts' tips on how to create the ultimate toastie.
