Ali Khan is in Kansas City, looking for the best deals on breakfast, lunch, dinner and a snack. He kicks things off with an innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar. Then, he tries a spin on the classic Vietnamese banh mi sandwich that’s full of juicy pork, and he snacks on the perfect kind of twister, the Donado — a doughnut cone overflowing with soft serve ice cream. Ali polishes off a perfect day of eating with some meat-on-meat action in the form of a burger piled high with succulent KC burnt ends.
