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NEW SERIES! Two of TV’s best loved chefs, Ed Baines and John Burton Race, lock horns in an epic battle for profit! The venue will take our boys back to the heyday of great train travel as they are challenged to cook on a vintage train – a luxurious ‘palace on wheels’ packed with the most discerning of diners, all expecting the very best in five-star luxury from the chefs’ three-course menus. Our chefs will be calling on all their culinary skills and restaurant experience, because there can be only one winner – the chef who makes the biggest profit!
Jun Tanaka and Allegra McEvedy battle it out at an American diner and bowling alley in east London.
Two of TV’s best-loved chefs – John Burton Race and Richard Phillips – sharpen their cooking knives to do battle at a vibrant Pan-Asian restaurant and cabaret venue in the heart of London’s Covent Garden. John and Richard will need to perform culinary magic in order to impress the ladies and gentlemen with their three-course menus
Two of TV’s best-loved chefs – Stephanie Moon and Ed Baines – go head-to-head at an elegant countryside retreat in Buckinghamshire. Stephanie and Ed will need to pull out all the stops to create three-course fine dining menusimpressive enough to please the discerning diners.
Two of TV’s best-loved chefs – John Burton Race and Jun Tanaka – sharpen their cooking knives for an epic battle at a Premier League football club. They really have their work cut out for them as a restaurant full of diners, including ex-players, will be turning up expecting a seriously impressive three-course menu.
Chefs Lesley Waters and Richard Phillips go head to head in a culinary battle for charity at a flamboyant Turkish restaurant at the heart of London’s West End. The duo each create a Mediterranean-style three-course menu in a bid to impress the diners and generate the highest profit.
Two of TV’s best-loved chefs – Ed Baines and James Tanner – sharpen their cooking knives for an epic battle for profit. The venue is a gastro-pub with a fine reputation set in the Surrey countryside, so Ed and James must come up with the perfect three-course menu to impress its discerning diner
Two of TV’s best-loved chefs – Paul Rankin and Richard Phillips – gear up for culinary combat at a modern Indian restaurant right in the heart of London’s Soho.
Two of TV’s best-loved chefs – Stephanie Moon and James Tanner – sharpen their knives in an epic battle for profit at a university in London. The chefs really have their work cut out for them, as a canteen of hungry students will be turning up expecting delicious value-for-money grub.
Two of TV’s best-loved chefs – Paul Rankin and John Burton Race – sharpen their knives in an epic battle for profit. The venue is a gastro-pub nestled in a Buckinghamshire village. The diners know what makes good pub grub, so Paul and John will need to create impressive three-course menus.
Two of TV's best-loved chefs - Jun Tanaka and Ed Baines - go head-to-head in culinary combat. The venue is a gastro-pub in north London with a rock 'n' roll history. Jun and Ed must come up with the perfect three-course menu to impress its discerning diners. They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
Two of TV's best-loved chefs - Lesley Waters and John Burton Race - go head-to-head in an epic battle for profit. The venue is an award-winning family-run Italian restaurant in south west London. The challenge for the chefs is to come up with an authentic three-course menu to impress the diners. They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
Two of TV's best-loved chefs - Jun Tanaka and Richard Phillips - go head-to-head in culinary combat! The venue is an award-winning Spanish restaurant in London - a tough challenge for our chefs, who must come up with an authentic three-course menu to impress the diners. They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
